The National Board of Directors of GLAAD, President Herndon Graddick, this year’s Planning Committee and Co-Chairs Julie Ware and Paul McCullough thank al of this year's guests for attending GLAAD's annual signature food-themed event.

Guests enjoyed the BRAVO Top Chef challenge, delicious tasting stations from incredible Los Angeles high-end restaurants and caterers, entertainment, and an amazing food & wine-themed silent auction.

All funds raised at GLAAD Hancock Park went twardso GLAAD's work to amplify the voices of the LGBT community by empowering real people to share their stories, holding the media accountable for the words and images they present, and training grassroots organizations to communicate effectively.